A simple, but luxurious whipped butter with the balsamic, nurturing scents of frankincense and myrrh oils.
¼ cup organic cocoa butter
3 tablespoons organic sweet almond oil
1 teaspoon organic vegetable glycerin
24 drops organic myrrh essential oil
24 drops organic frankincense essential oil
4-ounce amber glass wide mouth
1. In pan over low heat, melt cocoa butter then remove from heat.
2. Into cocoa butter, stir in remaining ingredients and set pan in refrigerator until mixture is setting up around edges of pan.
3. Whip with kitchen mixture unt il fluffy and smooth then transfer to jar.
4. To use, scoop out desired amount and smooth into skin.